... A Sour Apple Tree

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Location: Huntington, WV, United States

I'm a 37 year-old guy from Huntington, WV.

Thursday, February 21, 2008

Good food, bad service at Moe's Southwest Grill at Pullman Square

As requested by Donutbuzz a few months ago, I finally got around to checking out Moe's Southwest Grill's second incarnation at Pullman Square a few days ago.

The food was great. Everything was hot and fresh and, with their assembly line approach to food prep, the hots stayed hot and the colds stayed cold. If there is one complaint, the food needed salt. Lots and lots of salt. If there is another, it would be the the salsa verde SUCKS. I think that someone added some of that Bitrex stuff to the batch.

The service, though, was helluh-weak. No one seems to know how much more guac or sour cream will cost (they had to look at the menu) and the person working the register (who totally should have been wearing her sign) tried to charge us for an extra meal and got testy when I called bullshit on her.

I give the place 3 out of 5 globs of over-priced sour cream. The food was rockin', but the service was suckin'. My advice: wait a few more weeks until they have all of the bugs worked out and/or morons fired and go when it isn't super busy.

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Anonymous rebecca said...

That looks so good!!!

Thursday, February 21, 2008  
Blogger All Click said...

Mate, did you ever check out the Cheesesteak place on Pullmans?

Thanks for this review. I think that's the only eatery I haven't visited at Pullman's.

Thursday, February 21, 2008  
Anonymous Hoyt said...

You are correct, sir, about Moe's service, which always takes awhile during the lunch rush. I have to mention that the cookies, the "Hard Rock" sauce and my Cherry Coke refills nicely compliment the meals, too.

Thursday, February 21, 2008  
Blogger Elvis Drinkmo said...

Did you leave a tip?

Just curious.

Friday, February 22, 2008  
Blogger Chris James said...

There isn't anyone to tip, as you take your own food from the counter, get your own refills, and bus the table yourself. It is straight-up fast food (albeit somewhat pricey).

Friday, February 22, 2008  

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