Try This At Home: Bacon and Cheddar Cheese Matzowich
I stumbled across some egg matzos for a buck the other day and said "why not?" While I ate most of them as snack crackers (seasoned with Frank's Red Hot or Tony Chachere's), I did try a few culinary 'speriments to see if I could create a delicious entree/sandwich/whatever with this value-tastic product.
I've seen some advert for breakfast flatbread sam'miches recently, so I figured I'd give it a whirl. I warmed the matzo in the oven and made a mess of bacon. I cracked the matzo in the middle along the convenient breaklines and topped with some of the bacon and some finely-shredded cheddar.
This was really good. The next time I am going to nuke the matzo instead of toasting, as it got too crispy to hold. I also think an egg, fried in the style of Tudor's Biscuit World, and a black market slice of the government cheese instead of fancy-pants cheddar would bring a lot to the sandwich. Another future incarnation might involve a slice of county ham, as the unsalted cracker bread could mellow the funk of the fine Virginia swine.
I give it 4 out of 5 broke-ass wage slaves trying to maintain their culinary dignity.