Beef Roast with Parsnips, Turnips, and Ramps
I had the beef 'n vegetables with some sourdough bread an a little HP Sauce for dipping. The ramps gave a subtle leek flavor to the beef and the veggies which also worked well with the sweetness of the HP Sauce. I ended up going back for seconds on the beef and thirds on the turnips 'n parsnips (making sure to include at least one ramp each time).
I give this dish a perfect 5 out of 5 Ramp Hoes (a digging instrument, not the woman on Maple Street).
BTW, this week is "Ramp Week" at ...A Sour Apple Tree. Check back all this week for more fun with Allium tricoccum, God's own stinky weed.