Top Ten Foods for the Grill
2. BBQ chicken - Brined, rubbed, then basted.
3. Ribs - I'm partial to dry-rubbed with a vinegar mop sauce, but I ain't too picky.
4. Corn on the cob - Pull back husks, remove silk, rub with butter, restore husks to their original position, and cook over direct heat 'til the husks have pretty much burned up.
5. Salmon fillets - Season well and add some wet wood chips to the coals for flavor.
6. Beer can chicken - Pretty much what it says: a can of beer up the chicken's butt and cooked over indirect heat (although I prefer Coca-Cola for the liquid)
7. Chopped pork - Put a Boston pork butt on indirect heat with some seasoning and smoking chips. When finished, chop it up and add a mustard-vinegar bbq sauce and make sam'miches with the meat and some slaw.
8. Hamburgers - Duh. Just make sure that the ground beef isn't too fatty or too lean.
9. Sausages - Brats, metts, Italian, or hot links: it all = delicious
10. Hot dogs - Although I prefer mine to be flash-boiled or cooked inside, I still can dig outdoor grill dogs as long as they aren't burnt and proper toppings are available.
Hon mention: yellow squash, bone-in pork chops, soft-shell crab