What's for Lunch: Famous Dave's Leftovers, Part 1
The next day, I loaded up my lunch bag with some of the Georgia chopped pork, a roasted chicken breast (with the wing still attached) a some slaw. I took the meat off of the chicken (except for part of the wing) and heated it in the toaster oven with the pork. I then placed the meat on my wife's homemade Amish bread and topped it with some Famous Dave's Rich & Sassy bbq sauce:
I was gonna eat the sandwich with the slaw as a side, but then I remember that I am a West Virginian, so I put the slaw where it belongs, on the sam'mich:
I folded it over and went to town, but I had to eat the last third of the bbq sandwich with a fork, as the stability of the bread had been compromised by the sauce, juices, and slaw dressing.
Good work, Mrs. James and Famous Dave. I give it 4.5 out of 5 coworkers disappointed with their Hot Pockets and bologna sandwiches.