... A Sour Apple Tree

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Location: Huntington, WV, United States

I'm a 37 year-old guy from Huntington, WV.

Wednesday, August 26, 2009

Ten Sandwiches Made Better By Using Fried Chicken Fillets Rather Than Buns

In honor of KFC's new Double Down sandwich, I had my new crop of interns from the Robert C. Byrd School of Blogonomics (located in the sub-basement of Harris Hall) brainstorm some ideas for sandwiches that could be upgraded by using deep fried chicken breast fillets instead of bread. Here is what they coughed up:

1. Fried bologna. Cut a radius in the bologna to keep it from curling up, cook it on a extra hot skillet, then serve it with a couple of rings of raw onion and some hot sauce on the fried chicken.

2. BLT. Extra mayo.

3. Grilled cheese. Try using provolone rather than American, though.

4. Big Mac. Don't forget to sub in a third chicken fillet for the bread in the middle.

5. A Chili's Big Mouth Burger. I fear, though, that the fillet might be too small for my favorite clone restaurant's massive meat wad.

6. Beans on toast. A hat tip to Allclick and other English expats in America trying to adapt to our heart disease-based society.

7. WV hot dog. A weenie, moderately spicy chili sauce, sweet 'n creamy slaw, yellow mustard, and diced onions on a fried chicken fillet. Almost heaven (assuming that the EMT can bring you back, otherwise...)

8. Tudor's Mary B. Keep the biscuit, though. That makes it a ton of bacon, a fried egg, government-style cheese, and a greasy (in a good way) biscuit served between the fried chicken.

9. Chik-fil-A/McDonald's Southern Style chicken sandwich. Basically three chicken fillets with a couple of pickles somewhere in there.

10. Veggie burger. Keep it healthy, Tri-State. Remember, Jamie Oliver is coming to town to shame educate us.

Good work, kids. You all get the rest of the day off. Except the grad assistants. My dry cleaning ain't gonna pick itself up.

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3 Comments:

Blogger Buzzardbilly said...

I never ate beans on toast in sandwich form. The ex's family used to put the toast on a plate and cover the toast with the beans. I guess that could be an open-faced chicken-for-bread sammich after all. Now I want a Cornish Pasty.

Wednesday, August 26, 2009  
Blogger All Click said...

Lol. The Big mac comment was the best, but thanks for the Beans on Toast mention. Mmm beans on fried chicken. That would probably work well.

What about a open-faced Roast Beef Sandwich? Beef on mash taters on fried chicken with gravy. Someone call an EMT.

Wednesday, August 26, 2009  
Blogger Chris James said...

BB: Hmm, a Cornish pasty make out of fried chicken...

AC: mmmm gravy

Thursday, September 03, 2009  

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