Pan Fried Chicken Thighs
I dipped them in a mix of skim milk and sour cream (I forgot buttermilk) and rolled them in flour mixed with salt, pepper, Mrs. Dash, and Tony's. I fried them in a skillet with some vegetable oil on both sides at a high temp and then turned down the heat & covered for a while longer.
Here's the result:
Good stuff. Next time I'll make sure to go easier on the salt, but the sodium soaked in overnight and they were just fine when re-heated the next day.
I give them 4 out of 5 Col. Tylers.